Try Something New in Your Fully Equipped Kitchen with This Root Beer Pulled Pork Recipe

Cook up something delicious tonight with this special recipe provided to you by 4343 at The Parkway Luxury Apartments in Dallas, Texas, and put our expansive kitchens to good use!

Speaking of expansive kitchens, you might spend a lot of time testing out new recipes, as an at-home chef. So, if you’re looking for a new one to experiment with, what better time to try one of our all-time favorite family meals? These Root Beer Pulled Pork Sandwiches are made from five simple ingredients and are great for a delicious lunch or dinner. Get started by checking out the ingredients and directions for this easy-to-follow recipe:

• 1 ½ to 2 pounds of pork roast
• 1 envelope dried onion soup mix
• Salt and pepper
• 1 can root beer
• 2 cups of barbecue sauce
• 10 hamburger buns

1. Place the thawed pork roast on a countertop and sprinkle with the dried soup mix. Pat the soup mix all over the roast. Sprinkle generously with salt and pepper and place in the crockpot.
2. In a medium bowl, whisk together the can of root beer and half a cup of barbecue sauce. Pour the mixture over the roast.
3. Place the lid on the crockpot and cook on low heat for 6 1/2 to 7 hours. Remove the roast from the crockpot and shred it with two forks, then remove all but about a cup of the juice.
4. Put the shredded pork in the crockpot with the cup of juice, then add the remaining barbecue sauce. Stir it into the meat and cook on high for 15 to 20 minutes to get the meat warm.
5. Serve with hamburger buns and toppings as desired. Enjoy!

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